I knew that it was time to move on to another adventure. So myself and all 7foot1 of Stretch (real name Ian)  and myself decided we needed a new adventure.
                                  SIDE NOTE : Stretch was about 8 or 9 year older than me and became something of my big brother (literally and figuratively)                                                                          throughout my time with him on the kibbutz and working in Eilat.
I had always planned to get myself to the U.K but by now I had started to settle into the lifestyle in Israel  - I was able to converse with the Israelis, having taught myself to speak Hebrew, and I really enjoyed the people around me....I realised then and there that what lay in front of me was a golden opportunity to explore and experience the Middle East....at the time, I thought I would always have opportunities to get to London, Paris, Milan etc but I would probably never be able to get to and enjoy places like Cairo, Tel Aviv, Haifa, Eilat, Petra, Santorini, Limasol and many others that I eventually made it to....25 years later - I realised that I was spot on with my thinking.....other that a few trips to Dubai and a solitary trip to Istanbul , I have not come close to the magnificent cities visited in Israel, Egypt, Jordan, Greece and Cyprus. 

We arrived in Eilat with absolutely no idea what was going to happen, so stretch and I booked into a backpackers in Eilat and after chatting to a few other backpackers, we decided to make our way to the marina (on the RED SEA) and look for a job on the cruise boats that we there. Now, these boats were neither large, nor small - and they were only really commissioned to do 3 hour breakfast, lunch and dinner cruises on the Red Sea at any given time. 
So, needless to say that the ships  captain, SHIMON (actually a Spanish guy called Simon but the Israels refused to call him Simon, so he opted instead for Shimon) hired both of us as he said that he had enjoyed South Africans. He felt they did their jobs as asked more than any other nation. For this reason, most of the GALLI (as the boat was called) was made up of South African crewmen. There were a few Israelis and South Americans as well but the Saffers were certainly in the majority.













I have to say that these 3 months were actually great BUT the work was very taxing...there was a two week period where the boat was booked for 3 cruises per day EVERY DAY....which meant we actually had very little time to relax. Shimon was a complete nutter as well and we had to scrub the decks and clean the boat top to bottom after EVERY CRUISE ! The turnover of crew/staff was very frequent.

Let me share with you the 3 most memorable moments on the GALLI 
1. UITGEVANG
During my first month on the GALLI I really saw how ruthless Shimon was as a captain. He was known as man who could get rid of staff for the most ridiculous of reasons. I witnessed this when a South African girl had just started on this boat and while we were preparing lunch, the new girl was FIRED 4 hours after arriving BECAUSE SHE WAS NOT CUTTING THE TOMOTOES PROPERLY !!!!!
TRUE STORY....but later on, I found out the real reason...and I will reveal the reason shortly...
As the youngest member of the crew, I was given a horrible 'initiation' task but some of the older crew. Simply put, one day was chosen for me to smuglled all bottles of wine that were not finished by guests on a cruise off the premises in order for us to decanter them all into full bottles.

It must b said at this point that with over 100 guests every cruise and 25 full bottles of wine allocated per cruise, it was quite possible to save around 10 bottles of wine at the end of a cruise. Factor in the fact that we earned the equivalent of around R 1000 per month working on the boat (obviously boarding and food was free) we did not really have money to save for future travels while also wanting to also enjoy our free time at night with a few beers. 

So there we all were clearing tables at the end of a cruise and all bottles that were still full were given to me to put in a black bag and I had to hide them in my cabin. Once we had finished our night shift, we could get the bottles off the boat and enjoy them all together.
The problem was that I had really never done something like this before and I was very nervous. That said, I was about to finish a successful mission BUT as I was about to enter my cabin with the 10 bottles, I was met by a very angry SHIMON.
( Remember that this is the same guy that fired someone for (ostensibly) cutting a tomato incorrectly ! )

So, expecting to be asked to pack my bags and considering that we were still on an afternoon cruise, he told me to go help the guests off the boat and he will chat to me later. This was the most horrifying 30 minutes of my life - having to smile and thank the guests as they left, while knowing full well that I may have received my first 'FIRING' at work for smuggling booze - at 18 years old, the shame that I kept thinking I would have brought to my family was unbearable....
After the guests had gone, it was time for my to 'face the music' and Shimon asked me to see him on the main deck. Long story short, I got a mouthful about how I had let him personally down as he thought I had potential...how disappointed he was in me BLAH BLAH....(I remember thinking - you are not my father....so get it over and done with) 
He did not fire me as he said he knew who had put me up to this and considered me a unwilling participant (which I was) When I realised that my job was safe, I dared ask him why (2 weeks earlier) he had fired the South African girl for cutting the tomato incorrectly. His reply did shock me a bit - but here goes : ' South African woman were an enigma to me. They, like the men, worked hard, but I feel that they always feel entitled to things because of their sheltered upbringing. I hired her, but was very weary of her. When I saw the way she was communicating with the other crew in the galley (kitchen - on the Galli boat) I sensed she would be a problem - upsetting our moral. I had no idea how to rectify my mistake, so when she cut the tomato the way she did, I thought I had the opportunity to rectify my mistake !'
WOW

2. CLEANING FROM TOP TO BOTTOM